chickpea flour
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Chickpea — Left: Bengal (Indian) variety; right: European variety Scientific classification Kingdom: Plantae … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
chickpea — /chik pee /, n. 1. Also called garbanzo. a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds. 2. the seeds of this plant, used extensively as a food. [1540 50; alter. of chich pea, equiv. to… … Universalium
Gram flour — Not to be confused with graham flour. Gram Flour Nutritional value per 100 g (3.5 oz) Energy 1,619 kJ (387 kcal) Carbohydrates 57 g Sugars 10g Dietary fiber 10 g Fat … Wikipedia
gram flour — ˈgram flour 8 [gram flour] (also besan ; ˈchickpea flour ; ) … Useful english dictionary
Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Cuisine of Karnataka — This article is part of the series … Wikipedia
Maharashtrian cuisine — This article is part of the series … Wikipedia
Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… … Wikipedia
